These scones are fun for children to make and are great for young and old to eat. You can vary the scones by adding chopped mixed herbs or grated cheese instead of raisins or sultanas.
Prep: 10 minutes
Cook: 40 minutes per 500g of haggis
Prep: 20 minutes
Cook: 15-20 minutes
Prep: 30 minutes
Cook: 10 minutes