To some, brussel sprouts will never be on their list of favourite food! I, on the other hand, love them. This recipe lifts them to a new height of yumminess. (Even the doubters may find they are actually yummy to eat!)
Prep: 30 minutes
Cook: 1 litre
Prep: 15 minutes
Cook: 5 minutes
Prep: 15 minutes
Cook: 35 minutes