Garlic Aioli

Garlic aioli elevates everyday meals into something special, perfect for dipping crispy fries or spreading on sandwiches during a casual gathering with friends. This creamy emulsion bursts with the pungent kick of fresh garlic, balanced by the subtle freshness of parsley, creating a rich, velvety texture that clings delightfully to every bite. Its bold, garlicky flavour promises a satisfying indulgence that feels both comforting and sophisticated, like a secret weapon in the kitchen arsenal. Who knew a simple blend could pack such a punch?

Crafted through a quick whirl in the processor, it transforms humble ingredients into a luxurious sauce that enhances seafood, veggies, or grilled meats with effortless flair.

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Makes 300g

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Prep: 5 minutes

Ingredients

Garlic Aioli

2 garlic cloves, crushed
3 egg yolks
1 tbsp parsley, finely chopped
pinch maldon salt
300ml olive oil

Method

Prepare

Place the egg yolk in a food processor or blender and add the garlic, chilli, paprika, lime juice and seasoning and blend until frothy, then while the motor is running slowly pour in the oil until you have a slightly runnier mayonaise mixture. Serve or refigerate in a covered container for up to 2 hours. (if preparing in advance use one normal garlic clove).