Goan Masala paste is found in jars in most homes in Goa. This red masala is mainly used for stuffing fish and for other seafood dishes, it also goes well with pork and chicken dishes.
Prep: 15 Minutes
Cook: 10 Minutes (plus 10-15 minutes for new potatoes)
Prep: 20 minutes (plus 24-36 hours soaking time)
Cook: 30 minutes
Prep: 10 minutes
Cook: 10-15 minutes