Goan Masala paste is found in jars in most homes in Goa. This red masala is mainly used for stuffing fish and for other seafood dishes, it also goes well with pork and chicken dishes.
Prep: 15 minutes
Cook: 15-30 minutes (dependent on if you are preparing it as a starter or main dish and choice of cooking method)
Prep: 20-30 minutes
Cook: 30 minutes
Prep: 20 minutes
Cook: 20 minutes