On the 25th January is Burns Night so why not celebrate it like every good Scot with Haggis accompanied with Tatties and Neeps (mashed potatoes with a little nutmeg and Mashed Swede also known as turnip with a little ginger). In this recipe I have combined the two, sprinkled a little Scottish cheddar cheese over the top to make Orkney Clapshot but you can keep the two separate if you prefer.
Prep: 15 minutes plus minimum 4-12 hours marinating
Cook: 5 minutes
Prep: 10-15 minutes
Cook: 15 minutes
Prep: 20 minutes (plus setting time)
Cook: 5 minutes