This may not be a traditional recipe but its an excellent way to enjoy haggis in warmer weather. This recipe is just one of the many ways a good haggis can be enjoyed. For those of you who are vegetarians this recipe can also be used with the vegetarian variety of haggis now available.
Prep: 15 minutes plus 1 hour resting after cooked
Cook: 1 hour
Prep: 15 minutes
Cook: 50-60 minutes
Prep: 15-20 minutes plus freezing time
Cook: 20-30 minutes