This may not be a traditional recipe but its an excellent way to enjoy haggis in warmer weather. This recipe is just one of the many ways a good haggis can be enjoyed. For those of you who are vegetarians this recipe can also be used with the vegetarian variety of haggis now available.
Prep: 5 Minutes
Cook: 10 Minutes
Prep: 15 minutes
Cook: 10-15 minutes
Prep: 20 minutes
Cook: 2 hours