This recipe makes use of Herrings coated in a Coconut batter that is then fried. The Coconut gives the coating an extra cruch which adds to the flavour of the dish.
Prep: 15-20 minutes
Cook: 30-40 minutes
Prep: 5 minutes (partridge)
Cook: 20 minutes(partridge)
Prep: 30 minutes
Cook: 5-6 hours