Melon in Prosciutto

Melon in Proscuito

Melons appear in shop shelves everywhere in August. This dish makes the most of the taste of fresh Cantaloupe or Honey Dew melon. While the dish is simple it makes a great starter or serve it as a buffet dish or part of a picnic. Small portions of melon and Prosciutto make a fabulous and light canapé.

people_outline
4 Portions
access_time
Prep: 10 minutes

Ingredients

Melon and Prosciutto

  • 1 large cantaloupe or honey dew melon, sliced into 12 wedges
  • 12 thin slices of prosciutto, freshly sliced if possible

Method

  1. Melon and Prosciutto: Wrap each wedge of melon in prosciutto Serve.

Recipe Ideas

Strawberry Jelly with Mixed Berries
Strawberry Jelly with Mixed Berries
6 portions

Prep: 10 minutes, plus 2 hours refrigeration

Recipe Recipe
Coconut and Ginger Cream Caramels on Mango with a Mango Coulis and Lemon Grass Cream
6 Portions

Prep: 20-30 minutes
Cook: 40 minutes

Recipe Recipe
Dolmases, freshly cooked
Silverbeet Dolmades
20 Dolmades

Prep: 30 minutes
Cook: 30 minutes

Recipe Recipe
Keywords:
italian 
italy 
melon 
honey dew 
cantaloupe 
ham 
prosciutto 
Categories:
starters-meat 
canapes