Melons appear in shop shelves everywhere in August. This dish makes the most of the taste of fresh Cantaloupe or Honey Dew melon. While the dish is simple it makes a great starter or serve it as a buffet dish or part of a picnic. Small portions of melon and Prosciutto make a fabulous and light canapé.
Prep: 1-1/2 hours
Cook: 5 minutes
Prep: 10 minutes
Prep: 20 minutes
Cook: 1 hour and 30 minutes -2 hours