
Melons appear in shop shelves everywhere in August. This dish makes the most of the taste of fresh Cantaloupe or Honey Dew melon. While the dish is simple it makes a great starter or serve it as a buffet dish or part of a picnic. Small portions of melon and Prosciutto make a fabulous and light canapé.
Prep: 15 minutes plus 2-3 hours for rising
Cook: 30-50 minutes
Prep: 10 Minutes (with a minimum 2 Hours refriguration.)
Cook: 1 - 1 1/2 Hours
Prep: 15 minutes plus 2 hours marinating
Cook: 10 minutes