Melon in Prosciutto
Melons appear in shop shelves everywhere in August. This dish makes the most of the taste of fresh Cantaloupe or Honey Dew melon. While the dish is simple it makes a great starter or serve it as a buffet dish or part of a picnic. Small portions of melon and Prosciutto make a fabulous and light canapé.
4 Portions
Prep: 10 minutes
Ingredients
Melon and Prosciutto
- 1 large cantaloupe or honey dew melon, sliced into 12 wedges
- 12 thin slices of prosciutto, freshly sliced if possible
Method
- Melon and Prosciutto: Wrap each wedge of melon in prosciutto Serve.
Recipe Ideas
Recipe
Aromatic Apple Pie
8 Portions
Prep: 30 minutes plus at least 30 minutes refrigeration of
Cook: 45 minutes
East Asian Infused Roast Partridge on Bok Choy with Root Vegetable Coriander
Dauphinoise
6 Portions
Prep: 20 minutes
Cook: 30 minutes
Keywords:
italian
italy
melon
honey dew
cantaloupe
ham
prosciutto
Categories:
starters-meat
canapes