Monkfish flesh is one of the best fish that Europe has to offer, it also has to be one of the ugliest, with a huge round head and in comparison a small tail. This dish takes very little time to prepare but makes an excellent meal, accompanied by sautéed spinach, a rocket salad, fresh pasta or a light risotto.
Prep: 20 minutes
Cook: 60-90 minutes
Prep: 30 minutes plus (1 hour for the pastry to rest)
Cook: 15 minutes
Prep: 20 minutes
Cook: 4 hours