Monkfish flesh is one of the best fish that Europe has to offer, it also has to be one of the ugliest, with a huge round head and in comparison a small tail. This dish takes very little time to prepare but makes an excellent meal, accompanied by sautéed spinach, a rocket salad, fresh pasta or a light risotto.
Prep: 30 minutes
Cook: 2 hours
Prep: 5 minutes
Cook: 20 minutes