This Moroccan inspired dish is sensational when prepared with goat, which has a natural sweetness that is a perfect combination with this spiced dish. Serve the stew with saffron couscous, pilau rice or a simple salad accompanied with plenty of bread to soak up the juices.
Prep: 10 minutes
Cook: 40 minutes
Prep: 20 - 40 minutes (20 minutes to remove the white meat)
Cook: 5 minutes
Prep: 10 minutes plus 2 hours or overnight marinating
Cook: 15 minutes