This is an exceptionally easy recipe but none the less delicious. It is also far less costly than purchasing packaged varieties. Once you have the knack you can vary the quantity and types of nuts and dried fruits to suit your own taste.
Prep: 10 minutes
Cook: 2 hours
Prep: 15 minutes (plus 30 + minutes marinating)
Cook: 5 minutes
Prep: 5 minutes plus 30 minutes resting time for the pastry
Cook: 10-15 minutes