While the ingredients of this tapas dish are simple the result is impressive, with tender mushrooms richly flavoured with garlic and olive oil. Have lots of bread neat you to soak up all those delicious juices.
Prep: 15 minutes
Cook: 15 minutes
Prep: 15 minutes plus 1 hour resting after cooked
Cook: 1 hour
Prep: 15 minutes
Cook: 30 minutes