While the ingredients of this tapas dish are simple the result is impressive, with tender mushrooms richly flavoured with garlic and olive oil. Have lots of bread neat you to soak up all those delicious juices.
Prep: 30 minutes plus overnight or at least 2 hours
Cook: 10 minutes
Prep: 20 minutes
Cook: 10 minutes
Prep: 30 minutes (plus time to make the vanilla ice-cream)
Cook: 15 minutes