Ingredients

• 800g-1kg new potatoes
• 180ml extra virgin olive oil
• maldon salt

Method

1. Mash: Place the potatoes in a saucepan of boiling water and simmer for 10-15 minutes (dependant on their size) until tender, remove from the heat and drain. Add the olive oil to the pan and mash the potatoes with a potato masher or fork. Add the olive oil, mix until well incorporated and season to taste.