New Potato and Olive Oil Mash

This is a rough mash of new potatoes with their skins, rather than smooth and creamy, this mash has texture and flavour.

people_outline
6 Portions
access_time
Prep: 1 minute
Cook: 10-15 minutes

Ingredients

  • 800g-1kg new potatoes
  • 180ml extra virgin olive oil
  • maldon salt

Method

  1. Mash: Place the potatoes in a saucepan of boiling water and simmer for 10-15 minutes (dependant on their size) until tender, remove from the heat and drain. Add the olive oil to the pan and mash the potatoes with a potato masher or fork. Add the olive oil, mix until well incorporated and season to taste.

Recipe Ideas

Salmon Confit
Confit of Salmon on New Potatoes and Silverbeet with a Saffron Cream Sauce

4 Portions

Prep: 20 minutes
Cook: 20 minutes

Kippers Kedgree ready to serve.
Kipper Kedgeree

4 Portions

Prep: 30 minutes
Cook: 30 minutes

Pita Wedges with Hummus
Pita Wedges with Hummus

10-12 Portions

Prep: 10-15 minutes
Cook: 5 minutes

Keywords:
Categories:
sidedishes