This is a very rustic tart, slices of pre boiled new potatoes are simply tossed in herbs and creme fraiche and scattered over puff pastry, and baked. The tart is tasty hot or cold, perfect for a picnic.
Prep: 15 minutes, Marinating Time: At least 1 day
Prep: 30 minutes plus 1 week soaking fruit and 3-4 weeks maturing and feeding cake (drizzling a little whisky over it once a week)
Cook: 2 hours
Prep: 15 minutes
Cook: Cooking Time 60 minutes