Mallard makes a perfect dish for two, as each one weighs around 1 kg each. When you purchase them be sure to cook them as soon as possible, as I have found from experience that they go off very quickly, so check them when you buy them. Orange works very well with wild duck, I add a little cointreau to intensify the flavour of the orange.
Prep: 10 Minutes
Prep: 30 minutes
Cook: 60 minutes
Prep: 15 minutes plus 3-5 hour soaking time for the rice
Cook: 15 minutes plus 8-10 minutes to precook the rice