Pandan chicken is a dish where chicken pieces are marinated in coconut milk and spices and is then deep fried. In this recipe I barbecue the chicken which I find even more delicous. To make a vegetarian version simply replace the chicken with tofu or you could try cauliflower. Pandan leaves are sold at East Asian food stores fresh or frozen.
Prep: 20-30 minutes plus 3 hours rising
Cook: 30-40 minutes
Prep: 5 Minutes
Cook: 10 Minutes
Prep: 20 Minutes
Cook: 30 Minutes