It's simple to make a basic vinegar brine and a great way to preserve and enjoy food. I often find myself with an abundance of one ingredient in my fridge, pickling them is a great way to use them in the future.
Prep: 10-15 minutes (plus over night marinating)
Cook: 60 minutes
Prep: 20 minutes
Cook: 5 minutes
Prep: 10 minutes
Cook: 10-15 minutes