Pigeon breast is not as popular as it once was, which is a real shame. It has a delicate flavor, which is not gamey. Served on a rosti, this dish is a great delight.
Prep: 40 minutes
Cook: 2 1/2 hours
Prep: Preparation Time 5-10 minutes
Cook: 15 minutes
Prep: 2 hours plus setting time
Cook: 30 minutes