A refreshing and intoxicating dessert with slices of fresh or canned pineapple floating in lots of rum and red wine syrup that is spiced with a little star anise and cinnamon. This is an excellent way to end a meal.
Prep: 2 minutes
Cook: 2 minutes
Prep: 5 minutes
Cook: 5 minutes
Prep: 10 minutes, plus 2 hours refrigeration