A refreshing and intoxicating dessert with slices of fresh or canned pineapple floating in lots of rum and red wine syrup that is spiced with a little star anise and cinnamon. This is an excellent way to end a meal.
Prep: 10 minutes (plus 1 hour standing time)
Cook: 10 minutes
Prep: 30-40 minutes
Prep: 20 minutes (plus 30-60 minutes resting time)
Cook: 2-3 minutes