I love home made gnocchi, it has more texture and taste than the commercial varities. It may seem to be fiddley to prepare at first but after a few goes you will see just how easy it is to make. You need to mix the ingredients together lightly to a smooth consistency the firmer you are with the dough the heavier the Gnocchi.
Prep: 15-20 minutes (soak fruit for 2-7 days)
Cook: 2 hours
Prep: 10-15 minutes
Cook: 3-4 hours
Prep: 30 minutes
Cook: 30 minutes