The sweet flesh of a pumpkin is great, but this recipe gives it a little extra that is well worth the effort.
Prep: 20 minutes plus 30 minutes resting of pastry and 3
Cook: 10-15 minutes plus 2 hours for the caramel
Prep: 15-20 minutes plus freezing time
Cook: 20-30 minutes
Prep: 10-15 minutes
Cook: 3-4 hours