The sweet flesh of a pumpkin is great, but this recipe gives it a little extra that is well worth the effort.
Prep: 15-20 minutes (soak fruit for 2-5 days)
Cook: 2 hours
Prep: 20 minutes plus 1 1/2 hours resting of the pastry
Cook: 30 minutes
Prep: 30 minutes (plus time to make the vanilla ice-cream)
Cook: 15 minutes