Red curry paste can be quiet spicy so to reduce the heat we use pineapple pieces. This is a very simple recipe and can be served very casually but can also be easily smartened up for a dinner party. This recipe also works well with the addition of peeled king prawns.
Prep: 20 minutes
Cook: 30 minutes
Prep: 20 minutes
Cook: 45 minutes
Prep: 10 Minutes