Rhubarb makes an easy dessert for any occasion. Once made the compote will keep in a jar in the refrigerator for up to a month, making it a great stand by dish on its own or with yummy orange madeleines. The rhubarb compote with rosewater makes a delicious combination.
Prep: 10 minutes
Cook: 15 minutes
Prep: 1 hour
Cook: 2-3 hours
Prep: 5 Minutes
Cook: 10 Minutes