Whether as a dish on their own, or as an accompaniment, there is nothing so nice as roast vegetables. The trick is not to burn them, but to get them to slightly caramelise to maximise their taste.
Prep: 10 minute
Cook: 10 minutes
Prep: 20 minutes (plus 24-36 hours soaking time)
Cook: 30 minutes
Prep: 20 minutes
Cook: 20 minutes