This is one of my favorites pizzas, and is best eaten in the summer months when tomatoes are at their best. It always reminds me of the mouth watering pizzas from a small town near Frascarti in Italy where the simple flavours of the rocket and tomato on freshly cooked pizzas are irresistible.
Prep: 20 minutes
Cook: 10 minutes
Prep: 20 minutes plus 1 1/2 hours resting of the pastry
Cook: 30 minutes
Prep: 10 minutes
Cook: 10-15 minutes