Rolled veal sausage is a common feature in Scandinavian cuisine. It is served as a cold meat thinly sliced as part of a smorgasbord or as a smorrebord. Veal sausage is sold at most delicatessen and food shops in Scandinavia.
Prep: 20 minutes
Cook: 30 minutes
Prep: 10 minutes
Cook: 8 - 10 minutes
Prep: 15 minutes
Cook: 20 minutes