Rolled veal sausage is a common feature in Scandinavian cuisine. It is served as a cold meat thinly sliced as part of a smorgasbord or as a smorrebord. Veal sausage is sold at most delicatessen and food shops in Scandinavia.
Prep: 5 minutes
Cook: 10-15 minutes
Prep: 15 minutes
Cook: 1 1/2- 2 hours
Prep: 15 minutes
Cook: 2 hours