Saffron Rice

An easy way to prepare rice to serve with many Thai and Indian dishes. While the ingredients are simple the flavours work well together and appears in many restaurants as their speciality rice.

people_outline
4-6 Portions
access_time
Prep: 10 minutes
Cook: 15 minutes  

Ingredients

Rice

  • 200g jasmine or basmati rice
  • 150ml coconut milk
  • 250ml water
  • 1tbsp cumin seeds
  • pinch saffron strand
  • 1 cinnamon stick
  • 4 cardamon pods

Method

  1. Saffron Rice: Rinse the rice thoroughly until the water runs clear or leave it to soak for 30 minutes and then rinse thoroughly.
  2. Place the rice in a saucepan with coconut milk and water and stir in the cumin seeds and saffron. Place the cardamon pods and cinnamon stick in the saucepan. Bring the water to the boil, place a lid on the saucepan and reduce to a low simmer. Allow it to cook for 8-10 minutes stirring regularly until all the liquid is absorbed and the rice is tender. If the rice still needs more cooking add a little more liquid and return to the heat for a few minutes.
  3. To Serve: Remove the cardamom pods and cinnamon sticks from the rice and serve.

Recipe Ideas

Beetroot Gravlax, ready to eat.
Beetroot Gravlax

6-10 Portions

Prep: 20 minutes plus 2-3 days marinating

Cold Poached Salmon, plated and ready for the table.
Cold Poached Salmon

10-12 Portions

Prep: 10 minutes
Cook: 1-1/2 hours

Steamed Egg with Mushroom, Pork and Prawns
Steamed Egg with Mushroom, Pork and Prawns

4 portions

Prep: 15 minutes
Cook: 20-30 minutes

Keywords:
thai 
thailand 
vegetarian 
vegetables 
rice 
Categories:
pastarice-vegetables