Skirlie is simply oats fried in onion and butter. This mixture makes a tasty crust for fresh Scottish salmon fillets. Kale has made up a part of the Scottish diet for centuries as it is a vegetable grows well under the harshest frost.
Prep: 5 minutes
Cook: 10-15 minutes
Prep: 10-15 minutes (plus over night marinating)
Cook: 60 minutes