salsa

Salsa

Salsa makes a great accompaniment to many dishes, it is especially good with barbecue food. Of course it can be served on its own as a simple dip for corn chips. The addition of fruit such as mango and paw paw make an extremely refreshing salsa.

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How many Portions

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Prep: How Long
Cook: How Long

Ingredients

Salsa

6 medium tomatoes, diced
1 large red onion, finely chopped
3 garlic cloves, finely chopped
1/2 a large cucumber, diced
100g corn kernels, cooked (optional)
1/2 bunch coriander, chopped
1/2 bunch mint, chopped
4 tbsp. olive oil
juice of 1 lime
2 tsp. salt
2 tbsp. caster sugar

Method

Salsa: Place all the prepared ingredients in a bowl and mix them well so that all the ingredients intermingle. Leave for 1 to 2 hours at room temperature to allow the flavours to develop.