Salsa
Salsa makes a great accompaniment to many dishes, it is especially good with barbecue food. Of course it can be served on its own as a simple dip for corn chips. The addition of fruit such as mango and paw paw make an extremely refreshing salsa.
How many Portions
Prep: How Long
Cook: How Long
Cook: How Long
Ingredients
Salsa
- 6 medium tomatoes, diced
- 1 large red onion, finely chopped
- 3 garlic cloves, finely chopped
- 1/2 a large cucumber, diced
- 100g corn kernels, cooked (optional)
- 1/2 bunch coriander, chopped
- 1/2 bunch mint, chopped
- 4 tbsp. olive oil
- juice of 1 lime
- 2 tsp. salt
- 2 tbsp. caster sugar
Method
- Salsa: Place all the prepared ingredients in a bowl and mix them well so that all the ingredients intermingle. Leave for 1 to 2 hours at room temperature to allow the flavours to develop.
Recipe Ideas
Pot Roasted Chicken with a Tarragon Sauce
4-6 Portions
Prep: 15 minutes
Cook: 1 hour and 30 minutes
Recipe
Christmas Pudding Ice-Cream
1 single pudding (8 portions) or 8 individual Christmas puddings
Prep: 20 minutes (plus at least 8 hours to macerate fruit and 5 hours for ice-cream to set)
Keywords:
salsa
accompaniment
dip
side dish
tomatoes
lime
vegeterain
cooking
cook
food
cuisine
healthy
nutrition
Categories:
sauces