The singapore Sling was invented at the famous Raffles Hotel by Ngiam Tong Boon. This recipe is my favourite mix, which I got from the Savoy Recipe Book, printed in the 1930's. The are many other recipes for Singapore Sling, which many can be found on the web.
Prep: 5 minutes
Cook: 10-15 minutes
Prep: 20 - 40 minutes (20 minutes to remove the white meat)
Cook: 5 minutes
Prep: 5 Minutes
Cook: 10 Minutes