A selection of roasted vegetables makes a delicious salad. It can be prepared well in advance but needs to be served at room temperature to bring out the flavours. The salad makes an excellent accompaniment to roasted meats or serve with polenta wedges.
Prep: 20 minutes (plus 30-60 minutes resting time)
Cook: 2-3 minutes
Prep: 20 minutes (plus at least 8 hours to macerate fruit and 5 hours for ice-cream to set)
Prep: 15 Minutes
Cook: 10 Minutes (plus 10-15 minutes for new potatoes)