Smoked haddock makes a deliciously simple meal. Poached in a little milk which you then make a quick cheese sauce with and served on a bed of mashed potatoes and greens.
Prep: 15 minutes
Cook: 20 minutes
Prep: 10 minutes plus at least 1 hour marinating
Cook: 3 to 4 hours
Prep: 10 Minutes
Cook: 2-3 hours