Smoked Haddock is a very comforting dish to have in the winter. The sauce in this dish is prepared from the poaching milk keeping the calories low and keeping all the flavour fish. Kedgeree is an Anglo-Indain dish which usually includes the haddock. In this recipe I serve the haddock on the rice.
Prep: 10-15 minutes (plus 6-8 hours for marinating fruit)
Cook: 45 minutes
Prep: 5 minutes (partridge)
Cook: 20 minutes(partridge)
Prep: 10 minutes plus 15 minutes refrigeration time
Cook: 10 minutes