Smoked Trout has a subtle, soft flavour, which goes very well with Orecchiette and Chive Cream Sauce.
Prep: 15-20 minutes (soak fruit for 2-7 days)
Cook: 2 hours
Prep: 15 minutes plus 3-4 hours freezing
Cook: 10 minutes
Prep: 20 minutes
Cook: 30 minutes