A good hot summer brings lots of marrows of all shapes and sizes. Large marrows make an excellent casual meal when filled with a simple but tasty stuffing, accompanied by a simple salad.
Prep: 30 minutes (4-24 hours chilling)
Cook: 40 minutes -1 hour 30minutes
Prep: 10 minutes
Cook: 10 minutes
Prep: 10 minutes plus 15 minutes refrigeration time
Cook: 10 minutes