A good hot summer brings lots of marrows of all shapes and sizes. Large marrows make an excellent casual meal when filled with a simple but tasty stuffing, accompanied by a simple salad.
Prep: 30 minutes
Cook: 30 minutes
Prep: 30 minutes plus 1 week soaking fruit and 3-4 weeks maturing and feeding cake (drizzling a little whisky over it once a week)
Cook: 2 hours
Prep: 20 minutes
Cook: 30 minutes