If you like Japanese food, but have thought it is too hard to prepare, then this recipe will show how easy it is to make. It is very easy to prepare and cook this dish.
Prep: 30-40 minutes plus 2 hours marinating
Cook: 1½ hours
Prep: 15 minutes
Cook: 10-15 minutes
Prep: 20 minutes plus 30 minutes resting of pastry and 3
Cook: 10-15 minutes plus 2 hours for the caramel