Of course this is far from a traditional recipe but a fusion of flavours. A simple dish to prepare using wontons and top quality Thai flavoured sausages for the filling (I've used excellent Thai and duck with mango sausages). The ravioli is served in coconut milk infused with lemon grass, coriander, holy basil and chilli.
Prep: 5 minutes
Cook: 5 minutes
Prep: 1 hour or less
Prep: 30 minutes plus overnight or at least 2 hours
Cook: 10 minutes