This dish makes an excellent part of Chinese style meal for carnivores as much as vegetarian's. Here I have given you a choice of sauces as the dishes a spicy bean sauce and garlic and ginger sauce, leaving the choice to you.
Prep: 20 minutes
Cook: 2 hours
Prep: 15 minutes
Cook: 1 hour and 30 minutes
Prep: 10 minutes
Cook: 2 hours