Surf and Turf is a dish I love, it is especially good in the summer when it can be prepared on the barbecue. In this recipe I use tuna instead of beef as it has the same meaty texture and makes a light seafood alternative. The tuna and prawns are also infused with East Asian flavours for a modern touch. I accompany this dish with yummy barbecued potato wedges.
Prep: 10 minutes
Prep: 15 minutes
Cook: 30 minutes
Prep: 10 Minutes (with a minimum 2 Hours refriguration.)
Cook: 1 - 1 1/2 Hours