Warrigal Greens are a herb native to Australia and New Zealand. When cooked it has a texture and taste like spinach and can be used in much the same way. If you can't find Warrigal Greens simply replace them with English spinach in this recipe.
Prep: 20 minutes
Cook: 3 hours
Prep: 30 minutes
Cook: 10 minutes
Prep: 15 Minutes
Cook: 10 Minutes (plus 10-15 minutes for new potatoes)