Warrigal Greens are a herb native to Australia and New Zealand. When cooked it has a texture and taste like spinach and can be used in much the same way. If you can't find Warrigal Greens simply replace them with English spinach in this recipe.
Prep: 2 hours
Cook: 10 minutes
Prep: 30 minutes (for each type)
Cook: 10 minutes
Prep: 20 minutes
Cook: 1 hour and 30 minutes