This is a delicious way to cook poultry, as it creates a silken white flesh, which is tender and moist. The poussin is delicious with ginger and spring onion sauce.
Prep: 30 minutes
Cook: 30 minutes
Prep: 20 minutes (plus 30-60 minutes resting time)
Cook: 2-3 minutes
Prep: 15 minutes
Cook: 20 minutes