Ice-cream at the end of a rich Christmas meal makes a refreshing change and the ingredients in the traditional Christmas pudding make a scrumptious and colourful ice-cream. In this recipe I use a pudding mould but for individual puddings dariole moulds work brilliantly.
Prep: 10 minutes
Cook: Cooking Time 10 minutes
Prep: 15 minutes
Cook: 30 minutes for individual tarts or 50 minutes one large one