Stuffed Steamed Mussels
This recipe of Stuffed Steamed Mussels is a asian style dish that is tasty and spicy. If you don't like the idea of a spicy dish, adjust the amount of chilli you use.
Portions: 6 Portions
Ingredients
Mussels
- 18 Green Lip New Zealand Mussels (open)*
- 125g minced pork
- 1 tablespoon finely chopped lemon grass
- 1 garlic clove, crushed
- Kafir lime leaf, shredded
- Red chilli finely sliced
- 1 tablespoon coriander finely chopped
- 2 teaspoons cornflour
- 2 teaspoon palm sugar or dark Muscovado sugar
- 1 tsp. fish sauce
- Juice of ¼ lime
Method
- Steam the mussels over boiling water for a couple of minutes. Remove from the heat and set aside to cool, then place covered in the refrigerator. While you prepare the rest of the ingredients.
- Place the rest of the ingredients in a food processor or mix together well in a bowl. Top each mussel with a tablespoon of the mixture, smoothing it over the mussel. Place the mussels in a steamer.
- Steam over boiling water, or until cooked & firm. Serve hot or cold with sweet chilli sauce.