Welcome to the October 2014 Edition

bare ingredients October 2014: recipes, cookery books, cook, foodie articles, seasonal ingredients and farmers markets

The keen eye'd reader may have noticed we have updated our style. Our readers have asked for a clean, easy to read web site. So, we have spent the last few months preparing the new look and feel, which we hope you like. We are also reworking the photos on the site to be bigger and better. We hope you really enjoy the new site, and we welcome any feedback. (Use the address at the bottom of the page.)


Sarah's Seasonal Recipe List has been updated with great ideas, which can be found on our Recipes page. Also, we have the October guide to the best seasonal produce. It is our "What to eat now" guide for those who are looking to get the most out of their local ingredients. There are Northern Hemisphere and Southern Hemisphere articles.


bare ingredient's Cookery and Cook Book of the March 2014

This month see two new book reviews for you to enjoy. The first is Ottolenghi: The Cookbook by Yotam Ottolenghi. This cookbook is bound to become a classic amongst all the Ottolenghi cookery books on Middle Eastern and Mediterranean food. Then we have Smashing Plates: Greek flavours redefined by Maria Elia, where traditional Greek dishes are done with a modern twist. It is a book that is full of lovely stories and beautiful recipes.

Need help?

Is there something missing? If you can't find a recipe, or want some information,simply Email us. Just use the Contact page to reach us.


The bare ingredients team.

Please have a look around our site. We would be happy to get feedback, so please feel free to pass on your comments via our Contact page.