This is a South African dish which is prepared with leftover beef or lamb. The meat in this dish is tender, unlike many dishes which the meat is cooked a second time and can often come out like rubber.
Prep: 15 minutes (plus 30 + minutes marinating)
Cook: 5 minutes
Prep: 15 minutes
Cook: 10-15 minutes
Prep: 15 minutes plus 30 minutes refrigeration
Cook: 5 - 8 minutes