These buscuits celabrate the great sacrifice New Zealand and Australian troups made in
the Great War. They are very popular in both countries, and once you've made them you
will understand why!
people_outline
24 Biscuits
access_time
Prep: 10 minutes
Cook: 10-15 minutes
Ingredients
Anzac Biscuits
150g rolled oats
50g desiccated coconut
150g caster sugar
150g plain flour
2 tbsp golden syrup
125g butter
1 tsp bicarbonate soda
Method
Preheat an oven to 180°C. Melt the butter in a saucepan with the golden syrup.
Place the bicarbonate soda to 2 tbsp of boiling water. Stir into the melted butter
and golden syrup.
Place the oats, coconut, sugar and flour into a bowl. Make a well in the
centre and pour in the melted golden syrup and butter. Mix with a wooden spoon until
well combined.
Place tablespoons of the mixture onto a greased tray, around 3cm apart
allowing them to spread out.
Place the biscuits on the centre shelf of the preheated oven and cook them for
10-15 minutes until light golden.
Remove the biscuits from the oven and allow them to cool for 5 minutes then
place them on cooling rack.