Almond paste is used in cake and pastry recipes. This recipe will help you preppare the paste for the many recipes that use it.
Prep: 15 minutes
Cook: 20 minutes
Prep: 15-20 minutes (soak fruit for 2-7 days)
Cook: 2 hours
Prep: 30 minutes (plus time to make the vanilla ice-cream)
Cook: 15 minutes