Almond paste is used in cake and pastry recipes. This recipe will help you preppare the paste for the many recipes that use it.
Portions: 12-18 Danish Pastries Filling
Preparation: 10 minutes
- 100g ground almonds
- 100g unsalted butter
- 100g caster sugar
- Mix all the ingredients together until light and creamy. Set aside until ready to use.