Almond paste is used in cake and pastry recipes. This recipe will help you preppare the paste for the many recipes that use it.
Prep: 30 minutes
Cook: 5-6 hours
Prep: 30 minutes plus 2 days curing
Cook: 8-10 Portions
Prep: 30 minutes (plus 2 hours or overnight marinating)
Cook: 45 minutes