Garlic Aioli is simply an aioli with more garlic. It is quick and easy to make.
Portions: Makes 300g
Preparation: 5 minutes
- 2 garlic cloves, crushed
- 3 egg yolks
- 1 tbsp parsley, finely chopped
- pinch maldon salt
- 300ml olive oil
- Place the egg yolk in a food processor or blender and add the garlic, chilli, paprika, lime juice and seasoning and blend until frothy, then while the motor is running slowly pour in the oil until you have a slightly runnier mayonaise mixture. Serve or refigerate in a covered container for up to 2 hours. (if preparing in advance use one normal garlic clove).