Guacamole
Guacamole is one of the easiest dips and accompaniment to spicy dishes eg. tacos, quesadillas and nachos. As long as you have just a few basic ingredients you have a dip to serve when unexpected guests drop by. Serve the guacamole with corn chips, vegetable batons or toasted slithers of pita bread.
Portions: 4-6 portions
Preparation: 2 minutes
Cooking: 0 minutes
Ingredients
Guacamole
- 1 large ripe avocado
- 4 tbsp yoghurt
- 1 tsp ground coriander
- juice of half a lime
- 2-3 shakes of tabasco
- maldon salt
To Serve
- pinch paprika
- corn chips, vegetable batons or toasted pita bread wedges
Method
{Method}- Guacamole: Place all the ingredients in a bowl and mash the mixture with the back of a fork to a rough puree. Squeeze a little lemon juice over the top to stop it from browning. Cover and refrigerate until ready to serve.
- To Serve: If serving as a dip sprinkling over a little paprika and serve with your choice of accompaniment.