Publisher: Phaidon Press Incorporated
Babette de Roziéres started in her foodie career in a small restaurant in near the Folies Bergères, Paris. Then she ran restaurants in Saint Tropez and Guadeloupe, her home town, before returning to Paris to run her famous restaurant, La Table de Babette. This has certainly provided her with the essential experience to produced true Creole.
Babette's Creole cook book is a wonderful collection of recipes. Her book brings out her knowledge of creole that her grandmother taught her to a new generation of foodies. Each recipe is presented in a manner that is very easy to follow and understand, making this book a perfect introduction to this style of cooking.
The range of subjects are from Fish and Shellfish, Meat and Poultry, Vegetables and Fruits, Sauce, Desserts and Sweets through to Ti'punch and company. The start of each section is laid out with beautiful photographs of the ingredients used within the section, and there is a mouth-watering photograph accompanying each recipe. The book will cater for every taste, with as many vegetarian recipes as meat and poultry dishes. Without a doubt, once you buy this book it will be the source of inspiration time and time again.